Innovations in the seafood industry hold great promise for addressing overfishing, reducing environmental impact, and meeting the rising global demand for protein-rich foods. Highlighting the crucial fact that such innovations enable companies to remain relevant to consumers and customers, this article gives an insight into the portfolio of the biggest tuna business in the world, Thai Union PCL, where the company’s stated mission is to develop game-changing solutions for enhanced consumer satisfaction, shared value, and sustainability. However, these innovations are not without their regulatory challenges. The author examines the complex regulatory landscape surrounding seafood innovations and discusses the implications of these rules for sustainable growth and responsible development.
This article was published in: INFOFISH International 1/2024