Post-harvest fish losses are a major concern and occur in most fish distribution chains throughout the world. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity – a loss of fish means less fish available for the consumer. The economic and post-harvest issues related to market access for fisheries and aquaculture products present both opportunities and challenges for countries. Improved market access can lead to increased revenues, job creation, and economic growth. By tapping into international markets, producers can diversify their income sources and achieve better prices for their products. Additionally, advancements in technology and infrastructure, such as better storage facilities and transportation networks, can reduce post-harvest losses, ensuring a higher quality of fish reaches the market.  

However, there are significant challenges facing the sector. Regulatory barriers, such as stringent quality and safety standards, can be difficult for producers to meet, particularly in developing countries with limited resources. Trade policies and tariffs can also hinder market access, making it difficult for smaller producers to compete. Moreover, the lack of adequate cold chain infrastructure and processing facilities can lead to substantial post-harvest losses, reducing the overall supply of fish and impacting food security. Addressing these challenges requires policy reforms, investment in infrastructure, capacity building, and regional cooperation. The workshop aims to identify pragmatic solutions to enhance market access and ensure the sustainable growth of the fisheries and aquaculture sectors.